Know what your hotel lost last night. And what to buy next week.

Tyll reconciles every tab, receipt and invoice overnight, then turns the numbers into a stock count and an order list your team can act on.

Works with the systems you already run

Read-only connections to your POS, PMS and payment systems.

Step 1 of 4

Three places your hotel loses money.

Do our tabs, receipts and invoices match?

The problem: Tabs, receipts and invoices sit in separate places. Nobody can check them all.

With Tyll

  • Each night’s tabs checked against the receipts
  • Each invoice checked against the order and delivery
Watch it work

Step 2 of 4

Stock and Waste

Where is our stock going?

The problem: Stock goes missing, and nobody can say where.

With Tyll

  • One ten minute count on a phone, then minus one each time something is used or broken
  • Tabs and receipts show what stock went out, so the gap is explained
Watch it work

Step 3 of 4

Inventory and Purchasing

Do we know what we have before we order?

The problem: Counts happen on paper, if at all, so orders are guesses.

With Tyll

  • Weekly inventory count checked against what sold
  • An order list grouped by supplier, built from the count and the forecast
Watch it work

Step 4 of 4

One hotel. One clear answer.

  • Revenue and Reconciliation
  • Stock and Waste
  • Inventory and Purchasing

With Tyll

  • Every system connected
  • Lost money found before it is gone
Book a demo →

Why it matters, in three numbers.

  1. 18% of everything a kitchen buys is thrown away.

    Across food service, not a Tyll result. Tyll shows where yours goes.

    Source: WRAP, UK Food Waste and Food Surplus Key Facts, July 2025 (opens in a new tab)

  2. 7× return for every euro hotels invested in cutting kitchen waste.

    Independent research across 42 hotels, not a Tyll result. Tyll helps you capture it.

    Source: WRI and WRAP for Champions 12.3, 2018 (opens in a new tab)

  3. Tyll pilot

    €1,150 lost on one item, in one bar, in one month.

    190 Cokes sent, then taken off the bill with no reason. Nobody noticed until Tyll did.

    Measured in a Tyll pilot, one hotel bar, one month.

    Book a demo →

Four steps. Then every morning you see what your hotel lost.

  1. Book a call
  2. Free stock count
  3. We read your POS
  4. Your daily report
See how it works

See it on your hotel.

Book a demo →

Not ready for a call?

Get a free purchasing report.

  • Send us one month of POS sales
  • See what to order and where stock goes missing
  • In your inbox within 48 hours, free
  1. POS system

    We’ll email you to collect your POS sales export. Nothing else to do.

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